Tonight we tried an American Heart Association recipe that was called "Lemon Sauced Chicken with Asparagus." This was a very good dish, but not what I had expected (looks wise). When I think of lemon sauce, I think of a yellow or hollandais sauce like substance. It was not pale yellow in color at all. It was actually a brown sauce because of the ingredient soy sauce. The look of the dish was similar to a dish that you might find in an asian restaurant.
The recipe first called for chicken breasts or turkey breast tenderloins. We had turkey because we already eat so much chicken.
http://heart.org/HEARTORG/General/Lemon-Sauced-Chicken-with-Asparagus_UCM_307605_Recipe.jsp
The dish was a hit, even our daughter really liked the dish. She gobbled the chicken but left the asparagus. This dish would have gone well with a side of rice and salad with a tangy vinagrette dressing!
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