Ok, As some of you may know, I have struggled with many stomach problems. I have a lot of heart burn, I am constantly starving, and I have severe stomach pains often after I eat. I have battled with these stomach issues since I was in college. Now, about 17 years later I am still struggling and the symptoms are getting worse. After doing a lot of reading online and talking with friends, I decided to try and go gluten-free.
Going gluten free had been working for me. A lot of my symptoms improved greatly. However, they are starting to come back now.
A few months ago I went to a gastroenterology doctor and he told me that nothing is wrong with me with my stomach. He chalked it up as IBS (Irritable Bowl Syndrome). He told me to continue going gluten free since it did help my "symptoms" and that not much else could be done for me.
I went to my OBGYN doctor a couple of weeks ago and she referred me to a doctor that specializes in allergies. I spoke with him and he explained that all of my symptoms are symptoms that are common with food sensitivities. He told me that the problem with "western" medicine is that if you cannot prove a problem with a test then the patient doesn't have a problem. He said that he cannot test me for food sensitivity. Allergy testing with food generally is used when someone is trying to figure out a life threatening allergy, otherwise the results won't show up. So, he decided that I continue to go gluten free. In addition to that, I should, for the next 30 days, go soy free, dairy free and corn free. After 30 days, I am suppose to go back to him and slowly start to put back the foods that were eliminated to see what makes me feel sick, fine etc...
Here is my outlined menu:
Breakfast A vegan protein powder (made with brown rice and pea protein), fresh or frozen berries, honey and coconut or almond milk. Mix it all together and make a smoothie. He said to add avocado to make it smooth.
A.M. snack and afternoon snack: a piece of fresh fruit (avoid bananas because they are high in sugar) and a handful of raw nuts, preferably walnuts.
Lunch: meat, eggs, or another smoothly along with two cups of frozen or fresh veggies cooked (just not canned).
Dinner is the same as lunch with the addition of a grain such as rice or Quinoa (see a previous post on Quinoa).
Things that I cannot have for one month:
dairy
alcohol
chocolate
corn
soy
juices
gluten
Let's see how I do!