Wednesday, January 1, 2014

Why are Some Eggs more Expensive than Others, and is the Extra Cost Worth it?

Do you ever wonder why when you go to grocery store there are so many different types of eggs to choose from and so many different prices too? I will give you the quick run down on all four options.

1. The run of the mill general eggs that you buy at the grocery store are probably come from caged chickens. The live in horrible environments. Here is a photo from the website: http://ohsnapletseat.com/2013/04/01/different-types-of-eggs/ that shows the general idea of caged chickens.
Battery Caged Chickens
Caged Chickens
 2. After hearing about the living conditions that cage chickens live in, I decided to start buying cage free eggs. Then, I watched the video "Food.Inc" and I saw that cage free chickens are not much better. They do not live in cages but instead they still live in horrible conditions that do not allow them the opportunity to roam freely and they don't see daylight. They also get pumped with antibiotics...Hmmm I wonder why?! Here is a photo of "caged free" chickens from the same website as the previous photo.

Cage Free Chickens
Cage-Free Chickens

3. Now, what do I buy? I don't want to buy "regular" caged-chicken eggs. I don't want to buy cage-free eggs? Now what? Well, there are two more types to choose from. Free-Range and Organic. According to http://ohsnapletseat.com/2013/04/01/different-types-of-eggs/ Free-Range chickens are supposed to be able to roam freely for a portion of their time but it does not mean that they don't live in cramped quarters part of the time.  Now how much time do they get outside? Who knows but those are still better options than the previous two.

Free Range Chickens
Free-Range Chickens http://ohsnapletseat.com/2013/04/01/different-types-of-eggs/

4. The final type of egg choice is organic. Organic basically means that the chickens cannot be pumped with antibiotics (unless they were sick), they must live in cage-free and free-range environments. They also probably don't need as many antibiotics because the are able to move around and are not standing in feces etc...These are going to be the most expensive eggs to buy. However, if you think about how many toxins we already have in our environment, and consider how often eggs are required in recipes, for your sake and the chickens' sake isn't it worth the extra dollar or two to know that you are not putting more hormones or antibiotics into your body?

Friday, December 27, 2013

Yummy Crock-Pot Enchilada Soup

So, here is a soup that I created by combining a few recipes. The cream-cheese is optional if you are wanting to go completely Paleo. Actually, that is not true. The Frontera has cream in it. I chose this enchilada sauce versus the others because the others had corn syrup in them. I would rather have all natural ingredients, including cream, versus corn syrup. I have been off dairy for about a month but when I saw the block of cream cheese in my fridge I just knew that I better use it up or it was going to go bad. Here is my soup creation. It is basically chicken, veggies, spices and optional cheese.

Tuesday, December 17, 2013

GMOs: What are they?

Here is a very interesting article about GMOs (Genetically Modified Organisms). The article talks about what GMOs are and the article also explains how pesticides that farmers are using are affecting our health, in particular our gut. It is a very interesting article. GMOs Article: What are They and How are They Affecting our Bodies?

Saturday, December 7, 2013

Burpless Fish-Oil Trick

Part of my new diet is to take fish-oil. I am not a fan of it by any means because in the past I have always burped it up (how disgusting). My doctor told me that if you freeze your gel capsules and then take them you don't burp them up. It COMPLETELY works! I assume that by the time they thaw out they have passed the stomach and are too far in the digestive system to burp up. You gotta try it. Let me know your results!

Thursday, December 5, 2013

Feeling Different

Today I am not talking about what I ate, it was nothing amazing. Instead, I would rather share with you how I have been feeling. First, I have noticed so far with my diet change is that I am less tired. I have not had the mid -afternoon crash that I normally feel. Usually by 2:00 in the afternoon I have all I can do to keep awake. I then usually drink a soda or have some sort of "boost" to get me through until dinner time. I was told that I can still have coffee but to limit my intake to one cup a day. I have never been a more than one cup of coffee gal. I have been drinking a cup of coffee in the morning but I don't really seem to need it. So, getting through the day without feeling like I need a nap is an amazing and exciting change.

The second change, is weird to me and again it is about how I feel. This evening I told my husband that he was going to think that I am crazy but I have been having this uncontrollable feeling as if I have forgotten something. Do you know the feeling that you get when you forget to put on your wedding band or another piece of jewelry like a watch? You feel "weird" until you put the item on again. I have been feeling that way but to me the feeling is in my arms. It is similar to the feeling you get when you carry something heavy and then you put it down. Your arms feel lighter and free. So, mentally I have the sensation that I have forgotten  something. Physically my arms feel lighter as if I have put down something heavy that I have been hauling around forever. I wonder if anyone else has had weird physical sensations when going on a dietary cleanse. I would love to know! Share your comments and thoughts if you like!

Wednesday, December 4, 2013

Gluten-Free, Corn-Free, Soy-Free and Dairy-Free

Ok, As some of you may know, I have struggled with many stomach problems. I have a lot of heart burn, I am constantly starving, and I have severe stomach pains often after I eat. I have battled with these stomach issues since I was in college. Now, about 17 years later I am still struggling and the symptoms are getting worse. After doing a lot of reading online and talking with friends, I decided to try and go gluten-free.

Going gluten free had been working for me. A lot of my symptoms improved greatly. However, they are starting to come back now.

A few months ago I went to a gastroenterology doctor and he told me that nothing is wrong with me with my stomach. He chalked it up as IBS (Irritable Bowl Syndrome).  He told me to continue going gluten free since it did help my "symptoms" and that not much else could be done for me.

I went to my OBGYN doctor a couple of weeks ago and she referred me to a doctor that specializes in allergies. I spoke with him and he explained that all of my symptoms are symptoms that are common with food sensitivities. He told me that the problem with "western" medicine is that if you cannot prove a problem with a test then the patient doesn't have a problem. He said that he cannot test me for food sensitivity. Allergy testing with food generally is used when someone is trying to figure out a life threatening allergy, otherwise the results won't show up. So, he decided that I continue to go gluten free. In addition to that, I should, for the next 30 days, go soy free, dairy free and corn free. After 30 days, I am suppose to go back to him and slowly start to put back the foods that were eliminated to see what makes me feel sick, fine etc...

Here is my outlined menu:

Breakfast A vegan protein powder (made with brown rice and pea protein), fresh or frozen berries, honey and coconut or almond milk. Mix it all together and make a smoothie. He said to add avocado to make it smooth.

A.M. snack and afternoon snack: a piece of fresh fruit (avoid bananas because they are high in sugar) and a handful of raw nuts, preferably walnuts.

Lunch: meat, eggs, or another smoothly along with two cups of frozen or fresh veggies cooked (just not canned).

Dinner is the same as lunch with the addition of a grain such as rice or Quinoa (see a previous post on Quinoa).

Things that I cannot have for one month:
dairy
alcohol
chocolate
corn
soy
juices
gluten

Let's see how I do!

Tuesday, December 3, 2013

Day 2 of my 30 day dairy-free, gluten-free, corn-free and soy-free meal plan

Today was a good day. For breakfast I had a protein shake with vegan (pea and rice) protein powder, almond milk, strawberries and a splash of honey.

For lunch I had a bean burrito by Amy's. Amazingly enough it was corn, soy and dairy free. I was in a hurry and did not plan ahead. Ugh.

Tonight for dinner I did not have as much protein nor vegetables as I would have liked but I am taking a night class and the only "all natural" healthy food I could find was veggie sushi. I chose this because I knew that my dinner meal should be some grain, lots of veggies and some protein. The protein was missing but I figured that this was going to be my healthiest option considering normally when I am in a hurry I stop for fast food. 

You would surprised at how difficult it is to find anything that is made without corn syrup or soy. The sad part is that the healthier our foods are in this country then the more expensive they cost. 

On my way home I stopped at Target and bought some chocolate almond milk and vanilla coconut milk for the shakes in the morning. I am not a fan of the vegan powder. I am not sure if it the taste or the texture that I dislike the most. I do however like the fact that the protein powder does not taste like artificial sweetener at all, whether it be Stevia or some other non-sugar product.

Ok, I got side tracked, while I was at Target I noticed that I could get the Sunshine fruit bars as a frozen treat and I also found "ice-cream" made from coconut milk that was dairy-free and soy-free. 

I cannot even imagine trying to find non-dairy ice cream even five years ago at Target. I think that the more healthy our society tries to become, the more retailers will begin to listen to our requests. I was happy with my coconut ice cream find. It for sure was nothing like the real deal but it did quench my thirst for a frozen creamy dessert. It was not amazing but it was good. I just needed a couple of bites and my appetite was satisfied.

I think the goal to being successful with this diet switch will be to plan ahead. It is not a diet that I can just open up the fridge and think about what I want to eat. No dairy is hard. No string cheese, no creamer in my coffee, no yogurt on the go. 

My ultimate desire is to finally figure out what is causing so many stomach issues and possibly lose a pound or two as well.

TTFN.